Book direct with us to enjoy:
Best rate guaranteed.
Free cancellation, up to 12pm the day before arrival.
No pre-payment needed.
Book your table in advance to ensure you have the best seats in the house and your preferred table.
All our food is freshly prepared using only the best of British ingredients. Our chefs create our menus on a seasonal basis including delicious slow cooked dishes and freshly caught fish.
Our menu champions the best of British featuring daily fresh fish, pub classics, and mouthwatering sharers. Add to this seasonal specials, local produce, and a variety of bar snacks & sweet treats and you're onto a winner!
Our seasonal classics change as much as the British weather! From our catch of the day to our vegan delights we have something for everyone. Our seasonal British menu focuses on bringing you the best from Land & Sea, for a hearty all-day dining experience. Be it a traditional pub classic, a scrumptious Sunday roast, or one of our colorful, lighter dishes, our menu is sure to delight!
toasted chestnuts, sourdough
horseradish cream
watercress, pickled fennel
pistachios & cranberries, chicory, radishes, sourdough
samphire, white wine, cream, sourdough
sage & chestnuts, red & white chicory, sourdough
sourdough toast, olives
shredded sprouts, rocket pesto, samphire & toasted walnuts
toasted chestnuts, Sussex charmer
crushed winter roots, savoy cabbage, crispy shallots & gravy
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
triple cooked chips, mushy peas, tartare sauce
nd ale pie, crushed carrot, swede & lovage, savoy cabbage & gravy
samphire, leeks & fennel
triple cooked chips, roast shallot & béarnaise sauce
English mustard
caramelised onion chutney, dandelion salad
toasted chestnuts, sourdough
caramelised onion chutney, dandelion salad
chicory, radishes, sourdough
lemon crème fraiche, pickled fennel
sage & chestnuts, red & white chicory, sourdough
sourdough toast, olives
All served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roast carrots, savoy cabbage, creamed leeks & gravy
bloody mary sauce, rosemary roast potatoes
bread sauce
pigs in blankets, bread sauce
slow cooked beef blade, horseradish cream
shredded sprouts, rocket pesto, samphire & toasted walnuts
toasted chestnuts, Sussex charmer
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
triple cooked chips, mushy peas, tartare sauce
crushed carrot, swede & lovage, savoy cabbage & gravy
harissa crème fraiche
English mustard
with skinny fries and ketchup
with peas
mayonnaise & skinny fries
served with all the trimmings, gravy and a Yorkshire pudding.
All served on sourdough bread and with fries
soy yogurt, harissa, sage, sourdough
fried duck egg, parsley, cucumber
soy yogurt
Our chefs love this day of the week, as they get to create their gigantic Yorkshire puddings, goose fat roast potatoes, and lashings of their secret recipe gravy!
Book a table for you and the family this Sunday and let us worry about the washing up.
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Merry Christmas everyone! 🎄🎄🎄We hope you have a magical day! - The Crown Team