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Free cancellation, up to 12pm the day before arrival.
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Book your table in advance to ensure you have the best seats in the house and your preferred table.
All our food is freshly prepared using only the best of British ingredients. Our chefs create our menus on a seasonal basis including delicious slow cooked dishes and freshly caught fish.
Join us this December with your nearest and dearest and delve into our mouthwatering festive dishes. Whether it's a Christmas Day Dinner, Christmas Feast, or an elegant evening meal in Chertsey.
Our menu champions the best of British featuring daily fresh fish, pub classics, and mouthwatering sharers. Add to this seasonal specials, local produce, and a variety of bar snacks & sweet treats and you're onto a winner!
Our seasonal classics change as much as the British weather! From our catch of the day to our vegan delights we have something for everyone. Our seasonal British menu focuses on bringing you the best from Land & Sea, for a hearty all-day dining experience. Be it a traditional pub classic, a scrumptious Sunday roast, or one of our colorful, lighter dishes, our menu is sure to delight!
sourdough bread. (vg)
dried cranberries, spinach & wild mushrooms.
warm cheese sauce
harissa mayonnaise, charred lemon
walnut crusted goat cheese, rocket pesto. (V)
balsamic pickled onions, chicory, sourdough toast. (v)
warm flatbreads & pickled vegetable salad
roast squash, pumpkin seed, beetroot, sourdough croutons, avocado salad, with grilled chicken or walnut crusted goats cheese.
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, (v)
mashed potato, black cabbage & gravy
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
sautéed garlic potatoes, poached hens egg, tomato & red pepper chutney
triple cooked chips, mushy peas, tartare sauce
duchess potato topping, broccoli & cauliflower cheese.
mashed potato, baked apple & cider gravy
triple cooked chips, roast shallot, sage butter & peppercorn sauce
vanilla custard (v)
white chocolate sauce, Jude's vanilla ice -cream. (v)
butterscotch sauce, Jude's vanilla ice-cream. (V)
Smoked Bacon, Cumberland sausage, mushroom, roast tomato, baked beans, hash browns, black pudding, your choice of egg: scrambled, fried or poached
Vegetarian sausage, choice of egg, mushrooms, roast tomato, hash brown, baked beans & fried bread
Scrambled, poached, fried or soft boiled, served with sourdough toast
smoked bacon or Cumberland sausage sandwich on a choice of brown or white bread
smashed avocado on toast with poached eggs & chilli flakes
please make a selection from our buffet table, includes fruit juice, tea, coffee and toast
piccalilli puree, watercress.
sourdough bread (vg)
warm Olgleshield cheese sauce.
rocket pesto. (V)
dried cranberries, spinach & wild mushrooms.
harissa mayonnaise, charred lemon.
balsamic pickled onions, chicory, sourdough toast
warm flatbreads & pickled vegetable salad
All served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roast carrots, cabbage, creamed leeks & gravy.
rapeseed oil roast potatoes, vegan gravy
confit chicken thigh, pork stuffing
roast apple sauce
beef brisket croquette, horseradish cream
roast squash, pumpkin seed, beetroot, sourdough croutons, avocado salad with grilled chicken or walnut crusted goats cheese.
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
triple cooked chips, mushy peas, tartare sauce
duchess potato topping, cauliflower & broccoli cheese
with skinny fries and ketchup
with peas
mayonnaise & skinny fries
served with all the trimmings, gravy and a Yorkshire pudding.
sourdough bread (V)
in sourdough bread (Vg)
sourdough bread, tartare sauce, iceberg lettuce
sautéed garlic potatoes & coleslaw bun
smoked bacon, iceberg lettuce, vine tomato & fried egg club
piccalilli puree, watercress.
warm cheese sauce.
triple cooked chips, coleslaw.
triple cooked chips, mushy peas, tartare sauce.
tomato & spinach salad.
white chocolate sauce, vanilla ice-cream.
butterscotch sauce, vanilla ice-cream.
Homemade focaccia bread.
Shot of carrot, rosemary and apple soup.
- Crab ravioli, samphire and hazelnuts.
- Creamed wild mushroom and goats cheese on toasted brioche.
- Sirloin steak and half lobster, triple cooked chips, watercress and garlic butter.
- Butternut squash, chestnut mushroom and spinach wellington, artichoke puree and sprouting broccoli.
- Salted chocolate delice, coffee mouse, rum creme fraiche.
- Blueberry panna cotta, white chocolate and french meringue.
Dark chocolate truffles, white chocolate fudge & honeycombe.
Our chefs love this day of the week, as they get to create their gigantic Yorkshire puddings, goose fat roast potatoes, and lashings of their secret recipe gravy!
Book a table for you and the family this Sunday and let us worry about the washing up.
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We’re excited to be reopening next Wednesday and look forward to welcoming you back responsibly. Take a well-earned… https://t.co/6b3N9j1q0N