• 7 London Street, 
  • Chertsey, 
  • Surrey , 
  • KT16 8AP

01932 564657

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Book direct with us to enjoy:

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Free cancellation, up to 12pm the day before arrival.

No pre-payment needed.

Food & Drink

All our food is freshly prepared using only the best of British ingredients. Our chefs create our menus on a seasonal basis including delicious slow cooked dishes and freshly caught fish.

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Dine Al Fresco

Our menu champions the best of British featuring daily fresh fish, pub classics, and mouthwatering sharers. Add to this seasonal specials, local produce, and a variety of bar snacks & sweet treats and you're onto a winner!

Come and Dine with us

Our seasonal classics change as much as the British weather! From our catch of the day to our vegan delights we have something for everyone. Our seasonal British menu focuses on bringing you the best from Land & Sea, for a hearty all-day dining experience. Be it a traditional pub classic, a scrumptious Sunday roast, or one of our colorful, lighter dishes, our menu is sure to delight!

We’re delighted to announce that we are taking part in the government’s new Eat Out to Help Out campaign. Receive 50% off (up to £10 per person) on your food and non-alcoholic drink orders every Monday, Tuesday & Wednesday during August. Get your friends together for an evening in our garden, the oasis of Chertsey, to delve into the tantalising dishes our Head Chef has to offer. Pair it with the ability to order to your table through our app and you’re on to a winner.

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Our Menu
Breakfast Menu
Seasonal Sunday Menu
Children's Menu
Wine list
Sandwich Menu

Small plates & bar snacks

Soft boiled, black pudding scotch egg

piccalilli puree, watercress

  • £5.00
Pork & fennel seed sausage roll

HP sauce

  • £5.00
Courgette soup

peas & basil oil, sourdough bread

  • £6.00
Butter bean hummus

raw vegetable crudité

  • £6.00
Cauliflower cheese croquettes

warm cheese sauce

  • £7.00
Chilli and ginger crab cakes

harissa mayonnaise, charred lemon

  • £8.50

Sharers

Baked Somerset camembert,

balsamic pickled onions, chicory, sourdough toast.

  • £15.00
Curry spiced beef & chicken,

warm flatbreads & pickled vegetable salad

  • £17.50

Mains

Baby leaf salad

pickled rainbow carrots, beetroot, pumpkin seed, sourdough crouton & goats cheese salad

  • £12.00
The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £13.00
The Crown Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Breaded chicken escalope

sautéed garlic potatoes, poached hens egg, tomato & red pepper chutney

  • £14.50
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £15.50
Smoked haddock & king prawn fish pie

duchess potato topping, broccoli & cauliflower cheese.

  • £16.00
Treacle & stout pork collar steak

mashed potato, baked apple & cider gravy

  • £16.50
28-day aged Angus rib-eye steak

triple cooked chips, roast shallot, sage butter & peppercorn sauce

  • £28.00

Sides

Baby leaf & goat cheese salad
  • £3.95
Broccoli & cauliflower cheese
  • £3.95
Triple cooked chips
  • £3.95
Skinny fries
  • £3.95

Puddings

Selection of Jude's ice-cream.
  • £6.00
Strawberry & peach fool.
  • £6.50
Chocolate brownie,

white chocolate sauce, Jude's vanilla ice -cream.

  • £6.50
Sticky toffee pudding,

butterscotch sauce, Jude's vanilla ice-cream.

  • £6.50
  • £8.50
  • £10.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Breakfast Menu

Cooked breakfast

Smoked Bacon, Cumberland sausage, mushroom, roast tomato, baked beans, hash browns, black pudding, your choice of egg: scrambled, fried or poached

  • £10.00
Cooked vegetarian breakfast

Vegetarian sausage, choice of egg, mushrooms, roast tomato, hash brown, baked beans & fried bread

  • £8.50
Eggs your way

Scrambled, poached, fried or soft boiled, served with sourdough toast

  • £5.25
Breakfast sandwich

smoked bacon or Cumberland sausage sandwich on a choice of brown or white bread

  • £5.50
Smoked bacon, poached hens egg,

English muffin & hollandaise sauce

  • £7.50
Avocado

smashed avocado on toast with poached eggs & chilli flakes

  • £7.75
Porridge

Cinnamon porridge oats, stewed fruits

  • £2.10

Continental

please make a selection from our buffet table, includes fruit juice, tea, coffee and toast

Toast and preserves
  • £3.00
Fresh fruit
  • £2.50 per item
Selection of cereal
  • £2.50
Croissant or pan au chocolate
  • £1.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Starters

Soft boiled, black pudding Scotch egg

piccalilli puree, watercress.

  • £5.00
Pork & fennel seed sausage roll

HP sauce

  • £5.00
Courgette soup

peas & basil oil, sourdough bread

  • £6.00
Butter bean hummus

raw vegetable crudité

  • £6.00
Cauliflower cheese croquettes

warm Olgleshield cheese sauce

  • £7.00
Chilli and ginger crab cakes

harissa mayonnaise, charred lemon

  • £8.50

Sharers

Baked Somerset camembert

balsamic pickled onions, chicory, sourdough toast

  • £15.00
Curry spiced beef & chicken

warm flatbreads & pickled vegetable salad

  • £17.50

Sunday Roasts

All served with goose fat roast potatoes, double egg Yorkshire puddings, crushed roots, roast carrots, cabbage, creamed leeks & gravy.

Beetroot, fennel & onion nut roast

rapeseed oil roast potatoes, vegan gravy

  • £13.00
Roast chicken supreme

confit chicken thigh, pork stuffing

  • £16.50
Slow roast pork belly

roast apple sauce

  • £17.50
Sirloin of beef

beef brisket croquette, horseradish cream

  • £18.50

Mains

Baby leaf,

pickled rainbow carrots, beetroot, pumpkin seed, sourdough crouton & goats cheese salad

  • £12.00
The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £13.00
The crown burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.00
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £15.50
Smoked haddock & king prawn fish pie

duchess potato topping, cauliflower & broccoli cheese

  • £16.00

Sides

Cauliflower & broccoli cheese
  • £3.95
Baby leaf & goat cheese salad
  • £3.95
Triple cooked chips
  • £3.95
Skinny fries
  • £3.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Children's cheeseburger

with skinny fries and ketchup

  • £7.75
Cod and chunky chips

with peas

  • £7.25
Breaded chicken burger

mayonnaise & skinny fries

  • £7.75
Sausage, mash and gravy
  • £7.00
Macaroni cheese
  • £6.00
Roast Beef
  • £10.00
Roast Chicken
  • £9.00
Roast Pork
  • £10.00
Veg Nut Roast
  • £8.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Quicke's mature cheddar & vine tomato

sourdough bread

  • £6.50
Butter bean hummus & beetroot

in sourdough bread

  • £6.50
Young's beer battered fish finger

sourdough bread, tartare sauce, iceberg lettuce

  • £8.50
Slow cooked beef brisket

sautéed garlic potatoes & coleslaw bun

  • £8.50
Breaded chicken breast

smoked bacon, iceberg lettuce, vine tomato & fried egg club

  • £9.00
Triple cooked chips
  • £3.95
Skinny fries
  • £3.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sunday Lunch

Our chefs love this day of the week, as they get to create their gigantic Yorkshire puddings, goose fat roast potatoes, and lashings of their secret recipe gravy!

Book a table for you and the family this Sunday and let us worry about the washing up.

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