• 7 London Street, 
  • Chertsey, 
  • Surrey , 
  • KT16 8AP

01932 564657

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Sharer Sundays

Sundays should not be filled with Monday back to work dread. Instead, we invite you for a delicious Sunday Roast sharer. Served family style and boasting our best seasonal ingredients and British sourced meats across the UK.

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Best of British

Our menu champions the best of British featuring daily fresh fish, pub classics, and mouthwatering sharers. Add to this seasonal specials, local produce, and a variety of bar snacks & sweet treats in our heated garden and you're onto a winner!

Explore Our Garden

Come and Dine with us

Our seasonal classics change as much as the British weather! From our catch of the day to our vegan delights we have something for everyone. Our seasonal British menu focuses on bringing you the best from Land & Sea, for a hearty all-day dining experience. Be it a traditional pub classic, a scrumptious Sunday roast, or one of our staple homemade warm bar snacks – there’s really something for everyone.

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Main menu
Sunday Menu
Children's Menu
Wine list
Sandwiches
Dessert
Vegan

While you wait

Citrus marinated olives

(117 Kcal)

  • £3.00
Beer sourdough

whipper chervil burnt butter
(253Kcal)

  • £4.00

Starters

Baked fennell & spring pea soup

mint oil, warm sourdough, whipped chervil butter
(362Kcal)

  • £5.50
Fennell & bee pollen cured salmon roulade

chives, cream cheese, textures of apple
(82Kcal)

  • £9.00
Spiced British lamb shoulder croquettes

harissa mayo, sorrel, mint oil
(288Kcal)

  • £9.50
Crispy marinated tofu nuggets

pickled ginger, artichoke hummus, sesame dressing , pear crisps
(222Kcal)

  • £7.50
Garlic marinated grilled king prawns

samphire, bloody Mary salsa
(174Kcal)

  • £8.00

Mains

The Crown beef burger

, beer onions, cheese, iceberg, ketchup, mayo, pickles, fries.
(1381Kcal)

  • £15.50
Plant burger (vg)

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries.
(1009Kcal)

  • £15.50
" Youngs"Beer battered cod

triple cooked chips, tartare sauce, mushy peas.
(1462Kcal)

  • £16.50
Cumberland sausages

creamy mashed potato , grilled hispi cabbage , heritage carrot, gravy , crispy shallots
(773Kcal)

  • £15.00
8oz 28-day aged hand cut Angus rump steak

triple cooked chips, peppercorn sauce, watercress, fondant onion wedge
(691Kcal)

  • £20.00
Celeriac tarte Tatin

shaved fennel, watercress and apple salad, chervil sauce
(373Kcal)

  • £14.00
Shropshire chicken supreme

baked courgette, crushed Jersey Royals, crispy bacon, gravy
(819Kcal)

  • £16.00
Angus steak and chestnut mushroom pie

purple sprouting broccoli, heritage carrot, kale
(557Kcal)

  • £18.00

Sides

Thick cute beer battered onion rings

garlic mayo
(217Kcal)

  • £5.00
Purple sprouting broccoli

toasted almonds
(148Kcal)

  • £5.50
Truffled mashed potato

topped with cheddar
(232Kcal)

  • £5.00
Kale

sautéed with chiffonade bacon
(332Kcal)

  • £6.00
Triple cooked chips

topped with three cheese sauce, braised ox cheeck
(433Kcal)

  • £7.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!

Small Plates.

Baked fennel & spring pea soup

mint oil, warm sourdough, whipped chervil butter (362Kcal)

  • £5.50
Fennel & bee pollen cured salmon roulade

chives, cream cheese, textures of apple
(82 Kcal)

  • £9.00
Spiced British lamb shoulder croquettes

harissa mayo, sorell, mint oil
(288Kcal)

  • £9.50
Crispy marinated tofu nuggets

ginger, artichoke hummus, sesame dressing ,pear crisps
(222Kcal)

  • £7.50
Garlic marinated grilled king prawns

samphire, bloody Mary salsa
(174Kcal)

  • £8.00

Roasts

All served with beef dripping roast potatoes, double egg Yorkshire puddings, rainbow chard,maple roasted carrots, spring greens, creamed leeks & peas and lashing of gravy.

28 day aged rump of beef

braised ox cheek

  • £20.50
Roast chicken supreme

confit thigh

  • £18.50
Roasted pork belly

pork and apple stuffing

  • £19.50
Celeriac tarte tatin

puff pastry, fresh apple

  • £14.00

Mains

The Crown burger

cheese, beef onions, iceberg, ketchup, mayo, pickles, fries
(1381Kcal)

  • £15.50
Plant burger (ve)

cheese, beef onions, iceberg, ketchup, mayo, pickles, fries
(1009Kcal)

  • £15.50
Young’s beer battered cod

triple cooked chips, mushy peas, tartare sauce
(1462Kcal)

  • £16.50
Cumberland sausages

creamy mashed potato ,grilled hisipi cabbage , heritage carrot , gravy , crispy shallots
(773Kcal

  • £15.00

Sides

Cauliflower cheese

truffle oil

  • £6.00
Triple cooked chips

topped with three cheese sauce & braised ox cheek
(433Kcal)

  • £7.50
Jug of gravy

made with rich stock, red wine and finished with redcurrant jelly

  • £2.50
Seasonal vegetables

carrot, cabbage, parsnip, creamed leeks

  • £5.00

Puddings

Sticky toffee pudding

toffee sauce, salted caramel ice-cream
(498Kcal)

  • £7.00
Dark chocolate brownie

toasted hazelnuts, vanilla ice-cream
(511Kcal)

  • £7.00
Caramelised banana split

chocolate sauce, toasted almonds , vanilla ice-cream
(410Kcal)

  • £6.50
Coconut and lime panna cotta

passionfruit coulis, poached rhubarb
(194Kcal)

  • £6.50
Poached pear

poaching liquor, blowtorched eve goats cheese, grapes, celery , crackers
(396Kcal)

  • £9.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!
Children's cheeseburger

skinny fries and ketchup.

  • £8.00
Battered Cod and chunky chips

and peas

  • £8.50
Sausage, chips and gravy.
  • 7-50
Ham, fried egg & chips
  • £8.00
Sunday Roast.

Served with all the trimmings,

Roast striploin of Beef
  • £10.00
Pan roast Chicken supreme
  • £8.50
Dingley dell marmalade roast gammon ham.
  • £9.00
Truffle cauliflower cheese tart, chestnut crumble.
  • £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!

Sandwiches

All served on sourdough bread and with fries

Roasted chicken

in classic Caesar dressing , fresh herbs, crispy bacon ,iceberg lettuce and fried egg
(654Kcal)

  • £10.95
Crispy grilled pork belly

smoky barbecue sauce ,fresh apple , iceberg
(704Kcal)

  • £9.00
Beer battered cod

tartare sauce, iceberg lettuce
(809Kcal)

  • £10.95
Grilled halloumi

lentil and artichoke hummus, toasted hazelnuts, watercress
(759Kcal)

  • £9.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!
Sticky toffee pudding

toffee sauce, salted caramel ice cream
(498Kcal)

  • £7.00
Dark chocolate brownie

toasted hazelnuts, vanilla ice cream
(511Kcal)

  • £7.00
Caramelised banana split

chocolate sauce, toasted almonds , vanilla ice-cream
(410Kcal)

  • £6.50
Coconut and lime panna cotta

passionfruit coulis , poached rhubarb
(194Kcal)

  • £6.00
Poached pear

poaching liquor, blowtorched eve goats cheese, grapes, celery, crackers
(396Kcal)

  • £9.00
Citrus marinated olives

(117Kcal)

  • £3.50
Baked fennel & spring pea soup

mint oil, warm sourdough, whipped chervil butter (362Kcal)

  • £5.50
Plant burger, vegan cheese, iceberg, ketchup, vegan mayo & fries
  • £15.50
Crispy marinated tofu nuggets

pickled ginger, artichoke hummus , sesame dressing , pear crisps
(222Kcal)

  • £7.50
Celeriac tarte Tatin

shaved fennel, watercress and apple salad , chervil sauce (373Kcal)

  • £14.00
Coconut and lime panna cotta

passionfruit coulis , poached rhubarb
(194Kcal)

  • £6.00

From the Kitchen

Spring has sprung and with it comes a host of new seasonal ingredients on our menus

Explore our menus

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