At Young’s we take pride in our food and include the best of British ingredients. In fact all our meat and poultry are sourced from the West Country**; our venison from the Highlands of Scotland and our pork is Free Range. Where possible, we use British fruit and vegetables, although from time to time the weather forces us to substitute the best of British with produce from abroad.
APPETISER
Selection of Artisan Breads served with extra virgin olive oil and balsamic vinegar
for one £2.10
to share £4.70
Garlic Bread
£2.90
Pitta Bread with hummus
£2.90
Bowl of Marinated Olives
£2.65
Potted Red Mullet and Brown Shrimps, smoked paprika butter and melba toast
£6.55
Spicy Crispy Squid with roasted garlic mayonnaise
£5.75
PLATTER TO SHARE
Fusion Platter duck spring rolls, tempura king prawns, spiced chicken skewers, prawn crackers, chilli squid and prawn salad
£12.00
Vegetarian Platter olives, flat bread, hummus, falafel, tzatziki, fried halloumi cheese, Greek salad, vegetable samosas and baby red peppers filled with feta (n) (v)
£10.70
Miniature Pie Platter selection of Young’s pies with chutney and chips
£10.70
BBQ Platter BBQ chicken wings, baby pork ribs, potato wedges, sour cream, corn on the cob and tomato relish
£11.75
SALADS
Breast of Chicken & Wiltshire Bacon Salad
£10.25
Rosary Goat’s Cheese & Beetroot Salad, rocket, pine nuts with grain mustard dressing (v) (n)
£11.00
Winter Crunchy Apple, Walnuts and Stilton Salad (n)
£11.00
Warm New Potato & Smoked Mackerel Salad
£11.25
PASTA & RISOTTO
Baked Roasted Squash Cannelloni with Goat’s cheese and basil pesto (v) (n)
£10.40
Penne with chicken, spinach, toasted pine nuts ,
£9.95
Seafood Linguine with courgette, chilli and cherry tomato
£10.40
Smoked Haddock and Leek Risotto with a lightly poached Free Range egg
£10.40
SANDWICHES & WRAPS
served until 6.00pm add a handful of chips for £1.05 or a portion for £2.65
Free Range Cumberland Pork Sausage caramelised onions and beer mustard
£4.15
Chicken Club West Country chargrilled chicken, crispy bacon, layered with salad and light mayonnaise
£5.75
Steak Sandwich 4oz steak and caramelised red onions, served open
£6.55
Roasted Vegetable & Goat’s Cheese Wrap with basil and pine nut dressing (v) (n)
£4.15
Chicken & Sweet Chilli Wrap grilled chicken, and sweet chilli sauce with mixed leaves in a soft wrap
£4.70
COLD
Mature Cheddar Cheese and real ale chutney (v)
£3.95
British Ham with sliced tomato and lettuce
£3.95
BEST OF THE SEASON
Rosary Goat’s Cheese and Red Pepper Croquettes, roasted butternut squash and watercress purée
£9.95
Natural Smoked Haddock, Coley and Mussel Chowder, with saffron potatoes
£10.70
Scottish Highland Venison, Fig and Chestnut Pie, served with buttered kale and game chips (n)
£11.45
Roast Beetroot and Shallot Tart with watercress salad and grape chutney (v)
£9.65
Baked Trout with Lemon and White Wine on roasted sweet potatoes and steamed rice
£11.00
Butter Chicken Curry chicken breast pieces marinated with Tandoori spices tossed in a rich, smooth buttery sauce served with Kashmiri pilau
£9.95
Sweet Potato Curry chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce served with chick peas, spinach, Kashmiri pilau
£9.65
Breast of Chicken in a Tarragon Cream Sauce served with baby carrots and green beans
£10.20
OUR CLASSICS
Fresh Fish Grilled or in Young’s Beer Batter with chips and mushy peas or green salad
£10.40
Smoked Mackerel, Potato & Egg Fish Cake Our very own Award Winning fishcake, created by the Head Chef of the Alma, Wandsworth.
£9.95
8oz 21 day aged Rib Eye Steak with Portobello mushroom, grilled plum tomato and chips
£14.35
Bangers & Mash Choice of Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served
£10.40
Free Range Pork Belly glazed with honey on pan fried black pudding, red onion and apple served with delicious crispy pork crackling
£14.10
8oz Somerset 21 day aged Beef Burger served in a soft flour bun with chips and red onion relish
Plain £10.70
Bacon / Cheese £11.75
YOUNG’S OWN FAMOUS PIES
Steak and Ale made with chunks of beef and Young’s Bitter
£11.00
Chicken, Leek & Ham
£11.00
All served with buttery mash & seasonal vegetables
Individual Miniature Pies with all the above fillings ‘great as a bar snack!’
each £2.10
SAUCES
Peppercorn ● Béarnaise ● Red Wine ● Garlic &Parsley Butter
each £1.60
SIDES ORDERS
● Buttered Mashed Potato ● Seasonal Vegetables ● Chips ● Potato Wedges ● Roast New Potatoes with Rosemary ● Mixed Leaf Salad ● Rocket and Parmesan Salad ● Tomato and Red Onion Salad
each £2.65
DESSERTS
Warm Chocolate Fondant with vanilla ice cream
£6.00
Treacle Tart & Chantilly Cream served with a hint of Scottish whisky
£6.00
Chocolate and Almond Brownie with vanilla ice cream
£6.00
Bread and Butter Pudding with honey ice cream
£6.00
Fruits of the Forest Berry Crumble with white chocolate ice cream
£6.00
Selection of Jude’s British Dairy Ice Cream delicious homemade ice cream made in Hampshire using ingredients from local farms
£5.50
Selection of British Cheese, real ale chutney and biscuits
£6.25
(v) Suitable for vegetarians. (n) contains nuts Please note that our dishes may contain nuts or traces of nuts, lacto or gluten. Wild game dishes may contain shot. Meat contained in our pies cannot be guaranteed as West Country or Exmoor. Lamb is UK Sourced. Please ask your server for further information. Fish dishes may contain small bones. All weights stated are uncooked weights Young & Co.’s Brewery, P.L.C.
CROWN HOTEL
7 London Street | Chertsey | Surrey | KT16 8AP
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